Vena Restaurant speciality is a masterful combination of flavours. Vena Restaurant Chef, Damian Głowacki, recommends it.
Smoked goose breast, apple capers, sprouts, raspberry-mustard sauce, parmesan
Lettuce mix, chicken, vegetables, melon, honey-mustard sauce & balsamic vinegar
Lettuce mix, arugula, mozzarella breaded in sunflower seeds, vegetables, melon, semi-dried tomatoes, olives
Ground beef, onion, cucumber, pickled mushrooms, egg yolk
Beef tenderloin, basil sauce, tomato, arugula, capers, apple, semi-dried tomatoes, olives, Parmesan
31/40 Shrimps, Polish garlic, white wine, lettuce, blueberries, toast, limonchello sauce
Homey pasta, vegetables and parsley
with dumplings, crayfish necks and fresh dill
Flavored with smoked pepper with noodles served in a kettle
Pork/roasted butter/marinated asparagus/potatoes
Served with Bearnaise sauce, artichokes and sweet potato fries
stuffed with mozzarella, sun-dried tomatoes served with mini carrots, potatoes, cheese and cheese sauce
served with potato pancakes, Parisian carrot and cranberries
served with red cabbage, baked apple with cranberries and cumberland sauce
served on fried cabbage with fried potatoes
With skin sous vide/sage butter/broad bean/mint/scorzonera puree
Served with mashed potatoes, romanesco cauliflower and cucumber sauce
placed on pearl barley with broad beans, green beans and prawn-crayfish sauce
fried in garlic butter, stewed in white wine, stacked on a bed of spinach with warm toast
Mango in tempura/romanesco cauliflower puree
served with toasted walnuts, raspberry mousse and vanilla ice cream
with nuts, plum jam, coated with ground almonds
served with warm fruit and whipped cream
with warm noodles
with french fries and carrot
Chocolate, walnut, almond, coconut, amaretto
The BOP tea (broken leaves) is a true quintessence of the Ceylon tea having a unique power, colour and character which made Ceylon a home for the best teas.
Earl Grey is a rich and strong infusion with an exceptional aroma achieved by adding the bergamot oil. Serve without milk. Especially recommended to those who value strong teas.
Sour flavour of rose fruit is blunted by hibiscus flowers. This tea is a great source of antioxidants and vitamin C.
Delicate green tea grown at the altitude of 420 m. The infusion is yellow and a bit sweet.
Mint does not contain caffeine and should be drunk after the meal in order to stimulate digestion. This infusion relaxes you and lightens your mood.
A rare white tea grown at the altitude of 1800 m. Delicate buds are picked by hand and put into silk bags. This infusion is bright, delicate and gentle.
Orange, grapefruit, apple, black currant, tomato
Freshly squeezed juice
Pure, raspberry, bitter, horseradish, lemon, gingerbread, cranberry
Bianco, Rosso, Extra Dry
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